One Handed Baker

Easy Vanilla Custard

This simple homemade custard is a delicious accompaniment to any dessert. It’s made on the stovetop in just minutes, so you don’t need to buy pre-made custard or even custard powder! If you want to try something different, then try adding a little cinnamon and nutmeg, or adding cocoa powder to make a chocolate custard. You could also use vanilla paste or a vanilla pod to intensify the vanilla flavour – but I’ve kept it super simple here with just vanilla essence.

Try it with my Apple, Berry & Oat Crumble!

Ingredients:

• 2 whole eggs
• 3 tbsp cornflour
• 3 cups milk
• 2 1/2 – 3 tbsp sugar
• 3 tsp vanilla essence

Directions:

1. Whisk eggs, cornflour and milk together in a saucepan until smooth.
2. Continue whisking on stovetop until custard becomes thick and creamy.
3. Remove from heat, then whisk in sugar and vanilla.

Notes:

• It takes approximately 10 minutes of whisking by hand to thicken on the stove.
• I use 2 1/2 tablespoons of sugar, but if you like your custard sweeter then just add a little more sugar. Alternatively add a few drops of maple syrup or honey to sweeten. 
• Don’t add the sugar whilst the pan is till over the heat, as it may stick to the bottom. 

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