One Handed Baker

Sausage & Apple Pie

Serves 4

Ingredients

• 8 pork sausages (600g)
• 1 medium onion
• 1 medium apple, peeled, cored, sliced
• 2 tbsp tomato sauce
• 1 packet MAGGI Devilled Sausages recipe base
• Shortcrust pastry (500g)

Method:

1. Heat frying pan, brown sausages, add onion and apple and cook for 2 mins.
2. Add combined tomato sauce, 1 ½ cups water and MAGGI Devilled Sausages recipe base, bring to boil, simmering.
3. Simmer, uncovered 10 mins or until sausages are cooked, stir occasionally until thickened.
4. Leave to cool a little, then pour into a pie dish and top with shortcrust pastry. Brush with beaten egg, and make slits to allow steam to escape. Bake at 180°C until golden.

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