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Yeast Free Pizza & Homemade Sauce

pizza recipe, sauce, no yeast

No Yeast Pizza Dough

  • 350g flour
  • 2 ¾ tsp baking powder
  • 1 tsp salt
  • 1 tbsp oil
  • Water
  • Seasonings: ½ tsp onion powder, ½ tsp garlic powder, ½ tsp basil, ½ tsp Italian seasoning, ½ tsp mixed herbs

Easy Homemade Sauce

  • A tin of diced tomatoes
  • Squeeze of tomato paste
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • ½ tsp sugar
  • Pinch of salt and pepper

To top:

  • Grated cheese
  • Any toppings you like, eg ham, pineapple, pepperoni, mushrooms, capiscums, sliced onions, capers, sliced chicken etc

Pizza dough directions:

  1. Preheat the oven to 200°C (180°C fan)
  2. Mix together the flour, baking powder, salt and seasonings in a bowl.
  3. Add water and oil, and mix to combine until it forms a ball. If it’s stiff, add a little more water. If too sticky, then add a touch more flour (you want it to be soft, not sticky).
  4. Tip onto a lightly floured benchtop, and knead for 5 mins.
  5. Bake on a pizza tray/pizza stone/baking tray for 10 mins.

To make the sauce:

  1. In a blender, blitz the garlic cloves.
  2. Then add in the tinned tomatoes, a squeeze of tomato paste or puree, and the rest of the ingredients.
  3. Blitz again until combined – no cooking required!
  4. It’s now ready to spread straight onto your pizza bases.
  5. Add generous handful of cheese, and whatever toppings you prefer. Bake for a further 10 mins or until cheese is bubbling and golden.


  • This sauce freezes well.
  • If you’ve made too much, you can easily keep in the fridge for up to a week. OR this sauce also freezes well. Pop into a container and freeze for a couple of months, just defrost in the fridge overnight or thaw in the microwave when you want to use. Really convenient.
  • You can use fresh tomatoes in the sauce however it will make the sauce more watery.

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Featured on The Cafe, Tuesday 15 April 2020