Ingredients:
Filling:
100g butter
1 tin sweetened condensed milk
2 tablespoons golden syrup
Base:
1 egg
½ teaspoon vanilla essence
125g butter, melted
1 ½ cups Harraways Rolled Oats
½ teaspoon baking powder
1 cup brown sugar
2 cups plain flour
½ cup chopped walnuts
½ teaspoon baking soda
Salt (pinch)