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Blueberry & Oat Muffin Loaf 

blueberry and oat muffin loaf, easy recipe,


  • 1.5 cups self raising flour*
  • 1/2 cup sugar
  • 1/2 cup rolled oats
  • 1 cup blueberries
  • 1 tsp cinnamon 
  • 100g Westgold butter, melted
  • 2/3 cup milk 
  • 1 egg 

*If you don’t have self-raising flour, then use 1 ½ cups plain flour and 1 ½ tsp baking powder.

*I used salted butter because we’re in lockdown, and that’s in my fridge! Usually I would used unsalted butter in baking. 


  1. Preheat oven to 180°C, and grease a loaf tin.
  2. Mix flour, sugar and oats together.
  3. Add about 3/4 cup of the blueberries (save a few for later), and the cinnamon.
  4. In a separate bowl, combine the melted butter with milk and egg, beating lightly to combine.
  5. Once mixed, pour into the dry mixture and gently stir through (will still be lumpy).
  6. Spoon into loaf tin. Dot the remaining blueberries on top.
  7. Bake for 50 mins. 
  8. Leave in tin for 10 mins, then turn out onto a wire rack to cool. Enjoy!

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Featured on The Cafe, Wednesday 8 April 2020